Ingredients:
1/2 stick butter
1 1/2 cups heavy whipping cream
1 cup shredded cheese (I used jack/cheddar)
1 cup milk
garlic powder to taste
16 oz cooked pasta
1 lb grilled chicken
Directions:
In a large skillet, melt the butter over med-med high heat. Add your heavy cream and cheese, and bring to a low boil until thick. Gradually, add the milk to thin it out some. Season with garlic powder. Toss with pasta and grilled chicken. Sauce will thicken as it stands.
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