These are very easy to make and are rich in flavor. It's been a while since I made them last. Glad to be able to use up a container of frosting in my pantry that I got cheap last year.
Ingredients:
1 9x13 pan of Orange Yogurt Cake
1 chocolate frosting tub
chocolate almond bark
In a large bowl, crumble up the cooked cake and let cool slightly.
Pour the frosting all over the crumbled cake & mix well. With an ice cream scoop, dish out the frosted cake and place on a wax lined cookie sheet. Place in freezer for over an hour, until hardened.
Melt a few squares of the chocolate almond bark in the microwave for 1 minute, stir, and for another 30 seconds. The chocolate should be creamy; do not overcook.
Coat the chocolate cake balls into the chocolate almond bark and place on wax paper to cool. Store in an airtight container.
