Was in the mood for some Chinese, but didn't want to buy it. So, I took some leftover rice seasoned w/ a chicken bullion cube, carrot slithers, diced red peppers, chopped broccoli, & diced grilled chicken. I was out of any kind of teriyaki sauce. For best flavor, I heated the rice dish w/ the sauce. The rice just soaked up the sauce & was very good. This is what I came up w/:
Sweet Sesame Ginger Sauce
1/2 cup soy sauce
1/2 cup water
1/2 tsp ginger
1/3 cup sugar
1/8-1/4 tsp sesame seeds
Heat the soy sauce, water, & ginger. Add sugar & stir 'til dissolved. Garnish w/ desired amount of sesame seeds.
I haven't tried it on my family, yet. But, I am on 2nd's, & I thought I was "full!" I think my boys will like it.
No comments:
Post a Comment