Just made some pancakes the other day. One of my boys has a sore mouth from getting braces put on & needed something soft to eat, yet filling. Made two plain batches & a cinnamon sugar batch. Nice to have some extras in the fridge.
Pancakes
2 cups flour
1 Tbs baking powder
1 tsp salt
1 3/4 milk
1 tsp lemon juice
1 tsp baking soda
1 egg
1 tsp vanilla (optional)
Measure milk & add lemon juice, let sit for just a minute. Separately, combine all dry ingredients together. Then, stir in the wet ingredients to the dry ingredients & mix well. Pour about 1/4 cup of batter onto hot skillet, greased w/ veg oil or cooking spray. Cook until the edges are dry, flip.
Continue cooking until golden in color.
Option: Cinnamon Sugar Pancakes
Add cinnamon sugar to batter, about 1-2 Tbs, of likeness.
Hmmmm.....cinnamon sugar sounds good!! Sometimes we freeze "planned over" pancakes for fast breadfasts & snacks.
ReplyDeleteI must be on a cinnamon sugar kick right now! lol Never have made it with cinnamon & sugar before. My kids used to love it when I bought the cinnamon sugar waffles! Thanks for the comment. :)
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