Twix Bars are one of my favorite chocolate candy bars. When I saw this recipe on Hoosier Homemade a couple years back, I jumped on it! Made it while my kiddos were at school....good for me, bad for them! I got to make another batch for them later that day. So, as I made this candy today, they were so very excited~! (I get the hint, that I don't make these often enough!)
Ingredients:
48 Club crackers
1 stick margarine
1/3 cup milk
1/3 cup sugar
3/4 cup brown sugar
1 cup graham cracker crumbs
1 cup chocolate chips
2/3 cup peanut butter
Spray a 9x13 pan. Align 24 crackers in the dish.
On the stove, melt the margarine, milk, sugars, and graham cracker crumbs. Bring to boil over low/medium heat. Boil for 5 minutes, stirring constantly.
Quickly pour over the crackers and spread about evenly. Then, gently press the remaining 24 crackers over the sauce.
Place in freezer until firm, about 5-10 minutes.
Meanwhile, melt the chocolate and peanut butter together in a small bowl in the microwave for about 1 minute. Stir well.
Remove dish from freezer. Spread peanut butter/chocolate over the 2nd layer of crackers. Return to freezer for the chocolate to harden, about 10 minutes.
Remove from freezer. Cut into bars and enjoy!
