Wednesday, September 7, 2011

Peach Crisp a la Mode

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This is my husband's favorite crisp recipe.  The peaches are not from a can in this photo.  I can eat this without the ice cream (coupon in link), but he would differ.  

7 cups peaches/nectarines 
1/2 tsp cinnamon
3 tbs sugar
3 tbs flour

1 cup flour
1 cup quick oats
1 cup brown sugar
1 stick margarine/butter

Preheat oven to 350.  Dice peaches or nectarines.  Add the cinnamon, sugar, and 3 tbs flour, mix well.  Pour into a sprayed 9x13 pan.  In another bowl, mash the butter/margarine into the flour, oats, and brown sugar with a fork or pastry knife.  Spread over fruit.

Bake in oven for 45 minutes, or until bubbly.  Cool some before serving.

Modified from original Peach Crisp Recipe.

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