This Easy Sausage Crustless Quiche is not your traditional quiche. But, I grew up on this. The recipe was discovered by my mom about 30 years ago. It has been baked many, many times over the years and is considered a staple breakfast entree for guests or just us. This revised recipe happened when my husband started making it. It is well-liked by my four boys and myself.
Ingredients:
16 oz sausage
1 tbs maple syrup (optional)
11 eggs
16 oz cottage cheese
1/3 cup Bisquick homemade
8 oz shredded cheese
Directions:
Preheat oven to 350 degrees. Spray a 9x13 pan with a nonstick cooking spray.
Cook the sausage and crumble into pieces. Once cooked, add the syrup and simmer for a bit on low heat. Drain the meat.
In a large bowl, whisk the eggs. Then, add the cottage cheese, Bisquick, cooked sausage, and shredded cheese, stirring after each ingredient, mixing well.
Pour into prepared pan. Bake for about 30-40 minutes, until done. Cool some before serving. Serves 15.
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