Saturday, January 21, 2012

Easy Sausage Crustless Quiche

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This Easy Sausage Crustless Quiche is not your traditional quiche.  But, I grew up on this.  The recipe was discovered by my mom about 30 years ago.  It has been baked many, many times over the years and is considered a staple breakfast entree for guests or just us.  This revised recipe happened when my husband started making it.  It is well-liked by my four boys and myself.

16 oz sausage
1 tbs maple syrup (optional)
11 eggs
16 oz cottage cheese
1/3 cup Bisquick homemade
8 oz shredded cheese

Preheat oven to 350 degrees.  Spray a 9x13 pan with a nonstick cooking spray.

Cook the sausage and crumble into pieces.  Once cooked, add the syrup and simmer for a bit on low heat.  Drain the meat.

In a large bowl, whisk the eggs.  Then, add the cottage cheese, Bisquick, cooked sausage, and shredded cheese, stirring after each ingredient, mixing well.

Pour into prepared pan.  Bake for about 30-40 minutes, until done.  Cool some before serving.  Serves 15.

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