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In a large bowl, sprinkle some baking soda, add a splash of vinegar, and fill the rest with water. I let the produce soak for a bit and drain in the colander. And that's it; it's ready to eat. Now, I have some strawberries to go into some freezer bags for thick smoothies.
See the dirt? Ewww. This is the remains from 9 lbs of strawberries...
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