Friday, October 14, 2011

Chocolate Orange Cake Balls

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These are very easy to make and are rich in flavor.  It's been a while since I made them last.  Glad to be able to use up a container of frosting in my pantry that I got cheap last year.

1 9x13 pan of Orange Yogurt Cake
1 chocolate frosting tub
chocolate almond bark

In a large bowl, crumble up the cooked cake and let cool slightly.  

Pour the frosting all over the crumbled cake & mix well.  With an ice cream scoop, dish out the frosted cake and place on a wax lined cookie sheet.  Place in freezer for over an hour, until hardened.

Melt a few squares of the chocolate almond bark in the microwave for 1 minute, stir, and for another 30 seconds.  The chocolate should be creamy; do not overcook.

Coat the chocolate cake balls into the chocolate almond bark and place on wax paper to cool.  Store in an airtight container.

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