Saturday, October 15, 2011

Baked Chicken Parmesan

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Working at Applebee's, eating the Chicken Parmesan was one of my favorites.

2-3 lbs of boneless, skinless chicken breasts
2 eggs 
1/2 cup milk
2-3 cups Italian bread crumbs homemade
1 jar of spaghetti sauce
2 cups mozzarella cheese
16 oz cooked spaghetti

Preheat oven to 350 degrees.  Line your 9x13 pan with aluminum foil and spray with a nonstick cooking spray.  Beat the eggs and milk together in a small bowl.  In a separate bowl, add the bread crumbs.  Dip the chicken into the egg wash.  Then, coat the chicken completely in the bread crumbs and place on prepared foil.  (Add more crumbs, if needed.)

Bake for 30-40 minutes, until no longer pink and the juices are clear.  (I flipped the chicken over while baking half way for an even crispiness.)

Either reuse the same 9x13 pan, or use another, removing the foil.  Spray the 9x13 pan with a nonstick cooking spray.  Pour about half the jar of the spaghetti sauce in dish and spread about.  Place the chicken over the sauce. 

Then, add the remaining sauce over each cooked chicken breast.  Top with mozzarella cheese.  

Cover and bake in oven for about 20 minutes, or until cheese is melted, and sauce is bubbly.

Serve with spaghetti.

Husband and Kid Tested and Approved 

Recipe adapted from


  1. Looks delicious!! I love good comfort food :) Any new recipes for pumpkin? I can't get enough these Fall days.

  2. Let's try responding to this post again! (a-hem)
    I am not a fan of pumpkin like everyone else appears to be. My family makes me make pumpkin pie every year. But, that's about all I do with pumpkin. Sorry.


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