Tuesday, August 28, 2012

Chicken Enchilada Pie

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Here is a spinoff from a family favorite, Frito Pie, growing up.  The recipe is inspired from Linda's Low Carb Mexican Chicken recipe.  Now that school has started with after school activities, I needed a quick recipe to put together from items I already had in the freezer.

2 cups cooked rice
2 cups cooked chicken breast pieces
1 can enchilada sauce or homemade
4 oz can green chilies
Fritos corn chips
shredded cheese
shredded lettuce
diced tomatoes
sour cream

Heat together the rice, chicken, sauce, and green chilies until warm.  I used a crockpot to put mine together.

In a 9x13 dish, layer the chips, rice mixture, cheese.  Place in microwave for about a minute, or until cheese is slightly melted.  Top with lettuce, tomatoes, and a dollop of sour cream for each serving.

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