Saturday, September 22, 2012

Homemade Pancake Syrup

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Several years ago, I realized what was needed to make my own syrup for pancakes.  Even though it's been a while since I last made a batch, it melted the hearts of my boys all the same, "Mmmmmmm."

1 cup boiling water
2 cups sugar
1/2 tsp maple extract

In a medium size bowl, boil the water.  It must be really hot, or it won't work.  Pour in the sugar, and stir until clear, about 2 minutes (reminds me of making Jello!)  Then, add the maple extract & stir until well combined.  Serve over your favorite pancakes or waffles.

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