When I worked at Applebee's, I loved their honey mustard with their chicken fingers! Yumm! The honey mustard at the grocery stores, just seemed "overpriced" and blech to me! I found this easy recipe out of frustration and curiosity, as we rarely go out-to-eat anymore, a complete 180, compared to 5 years ago. The recipe is adapted from allrecipes.com.Ingredients:
1/4 cup Miracle Whip (not mayonnaise)
1 tbs mustard
2 tbs honey
1 tsp lemon juice
Whisk all ingredients together, until nice and creamy.
The Miracle Whip makes this thick, while the mayonnaise made it super runny. This is a very small batch, and need to make more for larger servings. It stores well in an airtight container in the refrigerator.

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