Wednesday, November 16, 2011

Honey Mustard Dressing

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When I worked at Applebee's, I loved their honey mustard with their chicken fingers!  Yumm!  The honey mustard at the grocery stores, just seemed "overpriced" and blech to me!  I found this easy recipe out of frustration and curiosity, as we rarely go out-to-eat anymore, a complete 180, compared to 5 years ago.  The recipe is adapted from

1/4 cup Miracle Whip (not mayonnaise)
1 tbs mustard
2 tbs honey
1 tsp lemon juice

Whisk all ingredients together, until nice and creamy.

The Miracle Whip makes this thick, while the mayonnaise made it super runny.  This is a very small batch, and need to make more for larger servings.  It stores well in an airtight container in the refrigerator.

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